Our menu
Our Menu — Piedmontese Cuisine in Asti
The traditional Piedmontese cuisine of La Douia
Starters
Vitello tonnato
Veal cooked at low temperature, tuna sauce and capers
€ 12
Carne cruda all'albese
Hand-cut Fassona beef tartare with parmesan shavings
€ 14
Insalata russa
Classic house recipe
€ 9
Acciughe al verde
Served with Piedmontese green sauce
€ 10
First Courses
Agnolotti del plin
Fresh pasta, butter and sage or roast sauce
€ 14
Tajarin al ragù
Egg pasta ribbons with meat ragù
€ 13
Risotto al Barbera
Creamed with Castelmagno
€ 15
Mains
Brasato al Nebbiolo
Slow-cooked with vegetables and spices
€ 18
Coniglio alla piemontese
With herbs and Taggiasche olives
€ 17
Bollito misto
Selection of cuts with green and red sauces
€ 20
Desserts
Bonet
The classic cocoa and amaretti dessert
€ 7
Panna cotta
With berry reduction
€ 6
Torta di nocciole
With Moscato d'Asti zabaglione
€ 7
The menu may change with the seasons. For allergies and intolerances please ask our staff.
Want to learn more about the dishes on our menu? Read our guide to Piedmontese cuisine in Asti.